Chicken Cordon Bleu Casserole
The sauce was a little thin at first. I would add more flour. I had to cook it for quite awhile to get it to thicken up. And the next time I have more time I am going to make it with chicken breasts instead of the rotisserie chicken. It could be quite a beautiful casserole to entertain with.
Enjoy!
The sauce was a little thin at first. I would add more flour. I had to cook it for quite awhile to get it to thicken up. And the next time I have more time I am going to make it with chicken breasts instead of the rotisserie chicken. It could be quite a beautiful casserole to entertain with.
Enjoy!
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