Banana Pudding Trifle
1 large instant French Vanilla pudding
1 can sweetened condenses milk
2 cups whole milk
12 ounces Cool Whip, thawed
6-7 ripe bananas
1 pound bag of vanilla wafers crushed coarsely
2-3 store bought or homemade pecan pralines, coarsely chopped (homemade praline recipe follows)
Directions:
Mix dry pudding, condensed milk, milk and 3/4 Cool Whip. With electric mixer on medium speed, blend mixture together for about 3 minutes. in a medium size trifle bowl, layer 1/3 pudding, wafers and sliced bananas, repeat layers ending with pudding. Top with reserved Cool Whip. Garnish top with crumbled pralines. Refrigerate.
Pecan Praline Topping
1 cup sugar
2 cup chopped pecans
1 egg, beaten
Combine, stir and pour into a large baking sheet. Bake at 350 until brown and crunchy. Watch it! It doesn't take long.
Cool, loosen and break into pieces
1 large instant French Vanilla pudding
1 can sweetened condenses milk
2 cups whole milk
12 ounces Cool Whip, thawed
6-7 ripe bananas
1 pound bag of vanilla wafers crushed coarsely
2-3 store bought or homemade pecan pralines, coarsely chopped (homemade praline recipe follows)
Directions:
Mix dry pudding, condensed milk, milk and 3/4 Cool Whip. With electric mixer on medium speed, blend mixture together for about 3 minutes. in a medium size trifle bowl, layer 1/3 pudding, wafers and sliced bananas, repeat layers ending with pudding. Top with reserved Cool Whip. Garnish top with crumbled pralines. Refrigerate.
Pecan Praline Topping
1 cup sugar
2 cup chopped pecans
1 egg, beaten
Combine, stir and pour into a large baking sheet. Bake at 350 until brown and crunchy. Watch it! It doesn't take long.
Cool, loosen and break into pieces
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