Friday, July 27, 2012

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
The sauce was a little thin at first. I would add more flour.  I had to cook it for quite awhile to get it to thicken up.   And the next time I have more time I am going to make it with chicken breasts instead of the rotisserie chicken.  It could be quite a beautiful casserole to entertain with. 

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